Kuala Lumpur International Airport is very large and there are many restaurants in the restricted area. This is a Western-style bar restaurant. There are also take-outs for internal use, mainly Western-style light meals and various drinks with healthier ingredients.

Flight Club

papparich has always been my favorite in Malaysia, because I travel frequently, papparich can basically meet my fast, economical and full needs. Like old town, it is a tea restaurant with a high cost performance. RM30 per capita can be super full. The average meal package is MYR 20, and the noodles package is MYR 15. It is enough to order a drink or snack. Hygiene: papparich is equivalent to a fast food point (tea restaurant), health is still OK, the tabletop is clean, the tableware looks clean and there is no gap. Taste: Chinese and Western combination, Malay coconut milk rice ~ drinks ~ etc., is a combination of Malay and Cantonese cuisine. Suitable for people with more specific tastes. Price: As super cost-effective as oldtown. Speed: The speed of the dish is fast, fill in the dish number yourself, and after giving it to the waiter, the average time is 15 to 20 minutes. Service/Language: The waiters are mostly Malay and Bengali, and they don&#39;t speak Chinese, but there are Chinese introductions on the menu and pictures. A la carte is not a problem. KLIA2 papparich&#39;s fried chicken is delicious, order one and another, crisp inside, better than KFC or Dix. Although the price is relatively high (RM16/piece), it is still very cost-effective in places like the airport.

This is the food court on the second floor of Kuala Lumpur International Airport, Malaysia, where you can choose local Malaysian cuisine or other dishes such as Western or Japanese food. The dining environment is average and the price is relatively affordable.

Degrees restaurant is a modern western restaurant with some American cuisine fast food, such as hamburger, hotdog and sandwich.

The Chinese restaurant in Terminal 1 of Kuala Lumpur Airport has noodles and siu mai. The Hong Kong-style burdock noodles taste very good. The taste of siu mai is relatively general, cold, and we like hot.

Every time I go to the airport, I have to eat here. I enjoy it very much. There is no one of the best fried chicken in the local area. Of course, some people do not agree with my point of view. Recommend fried chicken, be sure to be spicy. Hamburgers and white porridge are also good, every time you must order.

You will find that many street chains in Malaysia are billboards with old street markets. You can have a drink when you have enough transfer time. There are also light meals available here, but the taste is just like, coffee is OK.

吉隆坡国际机场非常大，禁区内饮食餐厅很多。这是家西式料理酒吧餐厅。有内用也提供外带，主要是比较健康食材的西式简餐和各类饮料。

吉隆坡国际机场非常大，禁区内饮食餐厅很多。这是家西式料理酒吧餐厅。有没用也提供外带，主要是比较健康食材的西式简餐和各类饮料。

Kuala Lumpur International Airport is very large and there are many restaurants in the restricted area. This is a Western-style bar restaurant. It is useless to provide take-out, mainly Western-style light meals and various drinks with healthier ingredients.

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